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Food

Classic Cabbage

By DEBRA J. MORRIS Pacific Coast Farmers Market Association Cabbage is one of the stars of the winter vegetable assortment at your farmers’ market. An underutilized vegetable, it is very sturdy and comes in a variety of colors and shapes. There are over four hundred different varieties of cabbage to …

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Persimmon!

By DEBRA MORRIS Pacific Coast Farmers Market Association Known as the divine food in Japan because it’s so sweet, the persimmon is an orange to orange-red fruit about the size of an apple, with four prominent, large, papery leaves at the crown. It has a very thin, smooth, delicate skin …

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Juicy citrus is now at your Farmers Market

By DEBRA J. MORRIS Pacific Coast Farmers Market Association From little kumquats to large pomelos, citrus fruits will add flavor, color, and zest to your holiday meals. You all know that citrus is vitamin C in a tasty little package, but did you know that citrus also has antioxidants, potassium, …

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Wolfgang Puck’s Kitchen: An easy, elegant summertime dessert

By WOLFGANG PUCK, Tribune Content Agency Wolfgang Puck’s Kitchen Mention summertime desserts, and the first thing people usually think of is ice cream. You’d have to travel far and wide to find anyone who doesn’t love a scoop or two of their favorite vanilla, chocolate, mint chip or cookies-and-cream, sitting …

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