BY DEBRA J. MORRIS The season for citrus is here, and in California, that means a chorus of quintessential, show-stopping fruit, from itty-bitty kumquats, tangy lemons, and red-fleshed blood oranges, to easy-peel mandarins, tart grapefruit, and giant pomelos. We grow it all! This month the spotlight is on the differences …
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BY DEBRA J. MORRIS California is synonymous with citrus and has a long history of developing new varieties for continuing customer needs. With a strong market for oranges, tangerines, and grapefruit, farmers are continually working to create new and delicious hybrids for your table. Older varieties are still deeply rooted …
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By DEBRA J. MORRIS Pacific Coast Farmers Market Association From little kumquats to large pomelos, citrus fruits will add flavor, color, and zest to your holiday meals. You all know that citrus is vitamin C in a tasty little package, but did you know that citrus also has antioxidants, potassium, …
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