BY DEBRA J. MORRIS Summer wouldn’t be complete without sweet, juicy corn on the cob. Sweet yellow, white, and bicolor corn varieties are the stars of summer picnics and barbecues. There’s nothing quite like sinking your teeth into a fresh cob, hot off the grill. Sweet corn is hard to …
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BY DEBRA J.MORRIS “You ought to have seen what I saw on my way To the village, through Mortenson’s pasture to-day: Blueberries as big as the end of your thumb, Real sky-blue, and heavy, and ready to drum In the cavernous pail of the first one to come!” “ Blueberries” …
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BY DEBRA J. MORRIS It’s the Year of the Dragon! On February 10, 2024 the Chinese New Year begins and is celebrated for 14 days. It’s a time to welcome longevity, wealth, and prosperity and to eliminate any negative “chi” or energy. Make a trip to the farmers’ market to …
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BY DEBRA J. MORRIS Winter squash is often thought of as just a decorative gourd used during the fall season. Most people are unfamiliar with the wonderful variety of hard-shell winter squash that’s available. They offer delicious, mildly sweet flavor and ease of cooking. Roast, then cube, mash, or serve …
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BY DEBRA J. MORRIS Who can resist a fluffy baked potato or a creamy potato gratin? Few foods are as versatile, delicious, or as nutritious as the potato. A member of the night shade family, it was once thought to be poisonous. We can thank Sir Walter Raleigh for debunking …
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BY DEBRA J. MORRIS In the verdant orchards of cherry trees, peach trees, blackberry vines, and star thistle fields of Brentwood you’ll find beehives filled with healthy honey bees. They roam over seven different bee yards throughout Brentwood and the Delta to fill the hives with pollen while also pollinating …
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BY DEBRA J. MORRIS Cauliflower has recently become the trendy, go-to vegetable since keto and other low-carb diets have taken over the diet-crazed world. Its low-carb versatility is what sets it apart from other cruciferous veggies because it can be turned into any number of dishes and prepared much as …
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BY DEBRA J. MORRIS The season for citrus is here, and in California, that means a chorus of quintessential, show-stopping fruit, from itty-bitty kumquats, tangy lemons, and red-fleshed blood oranges, to easy-peel mandarins, tart grapefruit, and giant pomelos. We grow it all! This month the spotlight is on the differences …
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BY DEBRA J. MORRIS The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can signal fall is on its way. Your farmers market has a seemingly endless selection of heirloom apples, most of which …
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BY DEBRA J. MORRIS “A world without tomatoes is like a string quartet without violins.” ~Laurie Colwin, Home Cooking One of the best things about summer is the joy of eating a delicious juicy tomato picked fresh off the vine and delivered to your farmers’ market the same day. The …
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