BY DEBBRA J. MORRIS Cherry season is here and the season is short so hustle over to your local farmers market and get farm-fresh, just-picked sweet cherries before they’re gone. There will be many varieties to choose from as the season progresses, from Bing and Rainier, to Brooks, Lamberts, Tulare, …
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BY DEBRA J. MORRIS California is synonymous with citrus and has a long history of developing new varieties for continuing customer needs. With a strong market for oranges, tangerines, and grapefruit, farmers are continually working to create new and delicious hybrids for your table. Older varieties are still deeply rooted …
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BY DEBRA J. MORRIS Oranges are coming into season this month at your Martinez Farmers Market. This delicious and healthy fruit can be prepared in a myriad of ways, from tangy sweet marinades and sauces to salads and desserts. Oranges are also perfect for decorating your home for the holidays. …
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BY DEBRA J. MORRIS This Thanksgiving, take a break from your traditional recipes and change it up with some new and interesting side dishes to serve with the big bird. Yes, it’s nice to enjoy favorite dishes that have been handed down through the generations for this special day, but …
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BY DEBRA J. MORRIS Stroll through the farmers market in the fall and you’re sure to find a muted yellow, or light brown round fruit. At first glance, it looks like an apple, but upon further investigation, the texture of the skin sets it apart. While this fruit resembles their …
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BY DEBRA J. MORRIS The first week of the month, August 1st thru 7th, is Farmers Market Week and we are taking the whole month to celebrate and thank the farmers and the community who have supported their local farmers market through this last year. The resilience of small farmers …
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BY DEBRA J. MORRIS The flavor of a ripe heirloom tomato in mid-summer cannot be surpassed. Their superior quality and taste is something we look forward to every year. A big slab of Cherokee Purple or Brandywine tomato in a sandwich or on a salad tops the list of summer …
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BY DEBRA J. MORRIS The fruit of summer – juicy melons, sweet cherries, luscious berries, plump figs, and succulent grapes – are what we wait for all year long, but it all begins with the utter bliss of biting into a sweet, juicy peach or nectarine. In their infinite variety …
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BY DEBRA J. MORRIS A spoonful of wildflower honey on a warm biscuit, a dollop of clover honey in your tea, and a drizzle of blueberry honey in salad dressings are made possible because of honey bees. These hard-working insects are responsible for pollinating most fruits, vegetables, legumes and more. …
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BY DEBRA J. MORRIS Among the first seasonal spring vegetables to appear at the farmers market are beautiful bundles of asparagus. The first green spears typically begin to pop out of the ground in late February and are harvested through May or June, depending on the weather. Asparagus takes about …
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