The Park District is celebrating Juneteenth this year with a Free Park Day in recognition of the date when enslaved Black Americans in Texas were notified of their freedom, two and a half years after the signing of the Emancipation Proclamation. While Confederate General Robert E. Lee surrendered to U.S. …
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Our beloved Mother Mary-Helen Banuelos passed away on Saturday, June 4, 2022, with her daughters, Maria and Rebecca, by her side. Our Mom shared her life with her husband of 65 years, Lazaro, who passed away on June 24, 2009. Mom and Dad shared a blessed life that included travel, …
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William Kenneth “Bill” Gurnett, longtime pastor and chaplain, died on May 23rd at the age of 76. He was born and raised in Tucson, Arizona, where he met and married Rosie, his wife of 56 years in 1965. Together they raised three boys. He gave his life to Christ in …
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BY DEBRA J. MORRIS Naturally sweet strawberries, blueberries, blackberries, and red and golden raspberries are abundant during the summer months. Whether you enjoy them in fruit salads, desserts, smoothies, or just eaten in hand, they are delicious! With their hefty nutritional value and sweet taste you can’t lose. Purchasing them …
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BY DEBBRA J. MORRIS Cherry season is here and the season is short so hustle over to your local farmers market and get farm-fresh, just-picked sweet cherries before they’re gone. There will be many varieties to choose from as the season progresses, from Bing and Rainier, to Brooks, Lamberts, Tulare, …
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BY DEBRA J. MORRIS Do happy, stress-free chickens that munch on bugs, seeds, and grass produce better eggs? Does it matter if they’re fed grain or are antibiotic-free? If you are concerned about where your eggs come from, about the welfare of the hens, and what they’re fed, then it …
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Joseph Allen Favalora joined his angels from above on Monday, March 7, 2022. Joe not only had the brightest smile with a contagious laugh to go with it, but he gave the most generous hugs and protected those he loved. This would have been his 10th year with PG&E as …
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BY DEBRA J. MORRIS “Without garlic I simply would not care to live.” – Louis Diat, French-American chef (1885-1958). There is something simply amazing about garlic. Garlic is one of the most popular cooking ingredients in the world and California is the nation’s top producer. Wild garlic and ornamental flowering …
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BY DEBRA J. MORRIS If you’re a carnivore, there’s nothing tastier than a juicy grilled steak, a lovely lamb shank, or a fat hamburger. If you are concerned about where your meat is coming from, whether the animals were humanely treated, or whether they were fed hormones and antibiotics, it …
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BY DEBRA J. MORRIS California is synonymous with citrus and has a long history of developing new varieties for continuing customer needs. With a strong market for oranges, tangerines, and grapefruit, farmers are continually working to create new and delicious hybrids for your table. Older varieties are still deeply rooted …
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